Nocellara at ChefAlps 2017

with No Comments

Once again, ChefAlps has offered a fantastic setting for professionals, up-and-coming talent, journalists, food bloggers, hobby cooks and passionate foodies to see what’s trending in high class gastronomy. The unique Swiss sector event has wowed a total of 1400 visitors on May 21 and 22. Star crowned chefs Dominique Crenn from the USA, Antonia Klugmann from Italy, Ana Roš from Slovenia, Eric Menchon from Germany, Even Ramsvik from Norway, Oriol Castro from Spain, Nick Bril from Belgium, Heinz Reitbauer from Austria and Peter Knogl from Switzerland, all put on exciting stage shows guaranteeing inspiring striking experiences. Nocellara joined the fair with a small booth and received loads of positive feedback.

#ChefAlps

www.chef-alps.com

www.nocellara.ch

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.